
WHEN ALPARSLAN YILMAZ, AFFECTIONATELY KNOWN AS “THE TURK,” began cooking his delicious wood-fired kebabs out of an undisclosed location last year in NW Portland, he didn’t jump through the usual hoops navigated by licensed restauranteurs. Permits, insurance? Both unaffordable and impossible hurdles for a rookie American struggling to make a living for his family. Yilmaz was a criminal chef, operating under the radar in evasion of city regulations. It’s the reason he called the undertaking Secret Kebab, and part of what made it so much fun to eat his food and follow him online. Even placing an order was somewhat of a dubious process. To actually get the kebabs, you had to wait online for a notice from him that the lamb was “dancing” and quickly fill out a form on his website. If you were lucky, a mysterious driver would arrive hours later to deliver some of the most mouth-watering kebabs you could ever imagine.From the beginning, everything about the Turk has flown right in the face of Portland food culture. With Yilmaz, there’s no bravado or wannabe posturing—just a charmingly tenuous grasp of English syntax and characteristic sense of humor. But as his comical and unorthodox approach inevitably drew increased attention, the Turk had to make the tough decision to hold off on Secret Kebab in an effort to protect his anonymity. Still, Yilmaz is first and foremost a creative type, and he quickly found success in other artistic pursuits—most notably his partnership with fellow chef and accomplice John J. Goddard in publishing the frolicsome Lamb Goes in Town, an allegorical tale of a lamb learning his way in the city.But who is the Turk, really? And how did he get here? With a little luck, we were able to track him down and chat about Portland food culture, his perception of American values, and smoking hashish without your pants on.
Who is the Turk? How did you wind up here in Portland?
The Turk is I, Alparslan Yilmaz!! I am inventer for Secret Kebab, which is everybody Portland favorite and best kebab, and they are saying I am best falafel too!! You don’t believe look on Yelp and foody websites Secret Kebab!! I come inside Portland first time 2010 to check it out. I was for that time live with some cousin in New York and preparations establish some home in USA. I was hearing always so good things for Portland and then I came. WOWA WUWU!! Yes! when I came first inside Portland I know that for USA this was a best place. I love a cool clime and fresh airs, and every where roses this City of Roses. My favorite flower it is rose. Three my favorite things on a whole world excepting the wife is roses and bananas and hashish. There are no City of Bananas or City of Hashish in USA, so I come for City of Roses and bring the wife and baby boy. And we was living Northwest Portland for all 2011 and this is when I make my victory for best kebab and falafel in a city Secret Kebab. HAÇA! Now I am for this time return in my city Adana Turkey and Secret Kebab the lamb is sleep snoring. Do I come inside again? May be!! May be you are Portland asking me nice again I will come inside!!
Care to comment on your perception of life in Portland vs. Turkey?
It is most simpel for take a measure from lifes in Turkey versus America because I see some things is a same in New York Chicago and Portland when I am in the USA. And simpelist for saying that life of Turkey is elegant and pleasure and pretty. Turkey people is take a time for life and a family and every body is know it is madness if you are drive you self crazy up the wall for fake pressures in life. America is have a very imagination!! America people is making imaginations for so many things is not real is not important and fuck the head. Even this is true for Portland but a Portland people is more relax and not so madness. I am great respects for a Portland attitude on also natural qualitys food because this is food the foundation for life!! And this is how in Turkey respects!! GMO and science banana will not go inside!! And no hormone monster milk cow!! O America The Great Cow Injector this is not proper!! Next you will genetik engineering the talking cow who will milk she self this white poison and do the accounting and drive the truck because you do not have to pay a cow how you must pay the Mexican. The cow is knowing America crazy. You ask the cow because now she can tell you and maybe even suggest some solution. Talking cow!! But yes I love Portland. Because from all USA cities I am seeing Portland is best for life pleasure and take it easy and do not be so crazy worry. Portland is the American Turkey!! I will love when I am inside again but now I am in the Turkey Turkey.
So, how’d you learn to cook?
I am learn to cook from a same way any body learn to cook. I am in a kitchen with family since I am a boy. I watch mother and uncle and I was doing the help jobs with a supper. I do not understand why this is people make the big deal for cooking. It is not magic it is normal function from life. And you are learn to do it when you do it no more special from learn to swim or fuck the wife proper. Only people who can not cook is people who do not make a time in a kitchen. And this is some of this madness I understand in America because people are want to go on a restaurant and pay cheap the Hipster and the Mexican ass puppet for cook the supper. And you see how much is they are paying then you realize it is not special magic. Everything is want cheap and fast like the corner blowjabs 82nd Avenue and now this is America food culture. I do not know why you pay the Mexican Hipster for cooking. You must cook with a family how you eat with a family. And you must eat good food you learn you must cook!! But also I am with uncle Aydin from youngist times in the kebab salon of him was selling very fine kebab in Adana. And I work in the kitchen and I see how wood fire is only best way for cook. And I see how it is everything make and do from hand. Even the meat you do not ground up some machine to meat mince for the kebab and balls!! You chop chop chop with the knife with the hand. It is taking forever and that is why you have some tea and hashish and conversations in the kitchen with a friend and family. This is natural and it is proper. If you do not think it is having some affect for the taste and enjoyment then you are a fool and you do not have a care for real life and you should just pay the Mexican for your explozions diarrhea.
What’s the secret to those delicious kebabs? There’s a flavor there you can’t quite place your finger on…
My finger is the secret!! More precise it is every my fingers work together on my hand which is connecting my arm and pumping blood from the heart where is my soul alive burning love!! So the love is on my finger!! But it is true that I am make some special altercations from traditions Adana kebab when I make a Secret Kebab. A form of this sandwich is same and all of the fresh vegetable. But I do a special manuvers with the lamb!! One thing is I am learning from uncle the Master when the boy is how for special magic with spices blending. And if you are saying delicious it is must be truth. My spice is very nice!! But also only freshest vegetable real pide bread make from hand and fire and natural organic lamb of Oregon. Wood fire. Best ingredients. Time. Special spice magic. And love. This is what is making the taste of Secret Kebab. And this is why it is difficult business in America and I must do everything outside from a laws. Laws make everything cost 1000 times more from the reality and so do not let me do the right thing. So I am just doing the right thing invisible. Next laws are saying I must wear a rubber on my hands I am cooking!! You want to taste the rubber?! NO!! I know you will prefer a taste of my clean finger. So laws can suck the rubber!! I will never wear the rubber when I am working the lamb!!
You were running Secret Kebab out of an anonymous kitchen in NW, right? You even hired delivery drivers so no one actually ran into you face to face. Why keep things so secret?
I have the need for privates. You do not need my face with a sandwich and I do not need you shine my testicles with praise how some will do when the chef is coming on the table. But it is mostly this laws making me so secret. You want me pay for rent a license kitchen. You want me pay insurance. You want me pay business license. Now I can only afford for pay a Mexican to cook and they are do not care robot ass puppet not cook. You say I must buy this equipments and that or I am criminal chef. Kiss the dick!! I cut vegetable and mix bread and meat in clean house kitchen. I build a fire outside. And I make the best kebab in Portland and people was so happy. So stay away and let me do it!! You will not believe some the nice stories my driver is telling me. Secret Kebab was even romantic for a cute teenagers on a date on a park and request for delivering kebab to them. And they get the kebab and they sit together and talking nice. It is sweet!! And I know what is the kisses tasting like later!! It is this laws one reason which is why I stop Secret Kebab for the times now because it was get too much attention. If I will go for satisfy the law no one will affording Secret Kebab. Time and ingredient alone is expensive, and time and ingredient is all that is in Secret Kebab. Natural!! It will not taste a same with laws inside.
What else do you eat and cook? Man can not survive on kebabs alone..
I do not even eat much kebab. I love it and I will enjoy some times. But is fresh vegetable and fish and fruit and nuts and olive oil is my way to eat. Juice and yogurt ayran and mint tea with rose petals I drink. Basic Mediterranean diet is my way and it is the best. I am this year will become 43 years and still I am deep inside the wife how teenager and dancing how maniak. I know this is diet. You simple do not must eating very much land animal and take very strong leaf vegetable how I put in Secret Kebab. You remember I will not use lettuce for sandwich?! Only strong green leafs!! Dates and figs for fruit and grapes. You know instincts what is good and what is bad on the body. You eat something and if it is good you feel good. If it is no good food you feel bad and shit in the pants and become fat and the cock is disappearing. You will tell me this is enjoy life? No. So you must eat the right food and this is just my way.
You’re always tweeting about how the lamb is dancing, taking off your pants, smoking hash, and saying things like “BOOM BOOM BOOM.” If you don’t mind, can you take us inside a day in the life of the Turk? What’s really going on there?
Really I am crying the tears inside. HAÇA! I BULLSHITS YOU!! I am enjoy the life how any natural man. I play with my son. Some times I get on the beautiful wife and give her the happiness. I love the family and friends and now I am even spend time to write a story books. I love a smoke hashish relaxing because it is letting me reflections and think about the life, but even I can smoke hashish I am working no problem. I will not have the alcohol but only maybe once on the month. Islam is forbidding alcohol but that is not so big deal. I just do not want a fuck up my natural body from some chemicals make in a factory how beer and the hooch. Proper fruit brandy of Turkey is OK sometimes. You want to know my pants feelings?! I hate to wear the pants and I never wear them inside. In a kitchen I wear the skirt. If I am on some friends house even they some from them are letting me take off the pants for they understand my pants relationship. It’s OK!! Nobody is caring!! I still have the bikini for cover my ass and no body is make a grab for we are normal people. But I will prefer no pants. So you can see am I just like normal every body. I like a normal natural thing and I love a family and friends and I enjoy the life. I enjoy to even give you this my answers questions!! And even now I am not wearing the pants!! BOOM BOOM!! And when I am finish answer this questions I will have some nice Turkish pop music and dance because why not?! My happiness is real. And I will want to share and show you happy and so it is my enthusiasm for my tweets tone.
You’re always talking about lamb, and it sees you have an unusual relationship with the animal. You even wrote a book about the lamb… What’s the deal?
This can require many years and many letters for answering. Lamb is life. Lamb is man. We are getting food and cloth and even some house from a lamb and sheep if you will have many skins. And they are so the sweet and cute animals I like them how friends. But some times they must die. Lamb is from my place giving life.
Usually cooks write cookbooks, but you’ve written this Siddhartha-esque tale of a lamb’s “journey and shocking transformation in a strange new world.” What inspired you?
I am always love to play around with some writing and make stories and I tell stories with my friends and to my boy. But I am inspired to make a book from my cook John Goddard because he is making the books and he was telling me how for doing it independence. I say this is for me!! Cookbook?! If I want to teach you to cook I will invite you in my kitchen and you will learn with our physical action. A cookbook is nothing new and special, but maybe now you make me think I will make the cookbook!! Any way for the story of Lamb I will say every moment from life is inspiring me. And this story is making the life lessons, but do you know everything in this story is truth happening in Portland?! Yes. Lamb Goes In Town is true story.
You often refer to “life lessons” you wish to impart to the readers of Lamb Goes in Town - what lessons do you speak of?
When you are talking a story or telling some history you are talking on some aspekt from this present moment. Universe is holographic. There is not time separations me this moment from yesterday is just one moment always now!! And so one person is every person and thing is inside the other moment and person things. Every moment in life is transforming and so every moment in life it is a new world. And you are grow and change and learn no matter what!! Maybe you will not see it. Pay attentions!! And remember for be thanksful how you can change any time you are not happy!! To have a little story is making some demonstration for this and a way for explain deep in subconscious some comprehensions. You will know this is just mythologia. Lamb Goes In Town is mythologia from one level but it is a truth story on an other level. And there are other levels. It will just depends how you read and what you are feel for the day and how you make your attentions direction. I was writing it so it will say many things but even it is a simple and cute story.
I noticed Lamb Goes in Town was edited by John Goddard – he’s a Portland chef, right? He’s also kinda famous for researching Croatian and Adriatic food, so it makes sense for you to pair up with him, but I didn’t know he was a writer. I’m wondering, what’s your connection to him?
When I was start up the Secret Kebab I know I will want some cook help and so I make some note on Craigslist. I was getting only a little respond may be from because every body see my English is shit and they do not wish for working they can not understand a boss. But this John he is send me a resumey and I see the passion experience just from the paper. I call and he came in my house. We was talking for a long time and I see this guy not only is cooking but have some honest perspektiv in food and life. And even we talk some hours and have tea and hashish and I like him!! And then I see his capable and I know he is not only some ass puppet cook but I can think of him how some partner. He was so tired from restaurants and want to do something different and everything he is saying on restaurant I am seeing for truth. And I say THIS IS MY #2!! Yes he is also writing. He is just finish a cook book for Dalmatia cuisine in Croatia and it is coming on the end of this May. And for next he is writing a book for all of his travel around life living Croatia Europe and America. He will want to only write and never again for cooking and restaurant because it is so much ballshit and stress and he just want a peace. I have the great hopes for people to support the work of him because it is coming from the heart and also he will fuck the big company and do it independence. So when he is telling me on his books I am inspirations and asking him helps me for my book. And he was the BIG HELP and he is set up EVERYTHING for the book on Amazon and so he is getting some per cent from selling Lamb book for ever. And he will help for this next Lamb tale: Lamb Acrossing a Sea. He is the true man with the fine heart and I hope he will come for visit in Turkey when he is going back for Europe on this year.
What’s next for the Turk?
Already I tell you what is next. I put on a music and dance. And I will smoke a hashish and play my son and maybe get on the wife if she is not bloating or suffering from the impregnance. You have seen my hot story on secretkebab.com? Yes there is a new baby to come. I do no not know if we will be in Turkey or Portland. I think maybe we are staying in Turkey because family and the baby. And I am filling up worry about America. Food and politics situation is bad. You can see a big companies fucking the life from every things and a people are go crazy because they can not have real food and natural life. My family we are people for natural life. I do not think it is possibel this in America. But very much I am missing Portland and friends inside. And maybe I just make a quickie to come visit my friends and see roses and enjoy this fine air. And maybe when I come inside one night I will ask the lamb to dance for Portland one time again. I will tell you when I am coming.
Originally published by Intothewoods.tv



Directed by Hannah Gregg









